This lemon loaf recipe is very simple and straightforward. The most important aspect of a lemon loaf is the tart, zingy lemon flavor. The combination of the freshly squeezed lemon juice, freshly grated lemon zest, and slightly sweet lemon syrup accentuate the lemon flavor that complement the sweet lemon glaze.
Monday, March 30, 2009
Lemony Lemon Loaf
This lemon loaf recipe is very simple and straightforward. The most important aspect of a lemon loaf is the tart, zingy lemon flavor. The combination of the freshly squeezed lemon juice, freshly grated lemon zest, and slightly sweet lemon syrup accentuate the lemon flavor that complement the sweet lemon glaze.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment