Blueberry Cream Cheese Tarts

The first recipe I tried from this book my mom got were this dainty blueberry cream cheese tarts with graham cracker crust.
Of course, you can always substitute the blueberries for any fruit of your choice but I like to stick to the original the first time.The cream cheese custard is soft, airy and melts at the tip of your tongue and pair so well with the sweet-tangy blueberry compote – perfect for spring (:

Recipe