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These are possibly the easiest and yummiest things to make in the world. The two best things in life, strawberries and chocolate, come together to form complete bliss. 
You can also add white chocolate too. A twist on the original chocolate covered strawberries, but still tastes delicious!
This lemon loaf recipe is very simple and straightforward. The most important aspect of a lemon loaf is the tart, zingy lemon flavor. The combination of the freshly squeezed lemon juice, freshly grated lemon zest, and slightly sweet lemon syrup accentuate the lemon flavor that complement the sweet lemon glaze.
Deceptively looking like regular old chocolate cookies, the stream of sweet caramel that flows out when you bite into them is a welcome surprise!
This is what my sister and I had for dinner. We didn't really want the typical Indian food my grandma had made, so we secretly made some crepes once everyone went upstairs. These crepes are light and yummy and can pretty much be stuffed what whatever you want! Two of my favorites are chocolate/nutella strawberry and powdered sugar with lemon juice (sounds weird, but I love it).
Recipe
Today, I had a pretty bad day. Well sort of. But to make up for my semi-bad day, I made myself and my brother and sister and mom brownies. They were yummy. They were delectable and delicious. Recipe
Truffles. My favorite type of chocolate. Although these come in a pack of four for $14, they are so worth it!
These are possibly the easiest and yummiest things to make in the world. The two best things in life, strawberries and chocolate, come together to form complete bliss. 
You can also add white chocolate too. A twist on the original chocolate covered strawberries, but still tastes delicious!
This lemon loaf recipe is very simple and straightforward. The most important aspect of a lemon loaf is the tart, zingy lemon flavor. The combination of the freshly squeezed lemon juice, freshly grated lemon zest, and slightly sweet lemon syrup accentuate the lemon flavor that complement the sweet lemon glaze.
Deceptively looking like regular old chocolate cookies, the stream of sweet caramel that flows out when you bite into them is a welcome surprise!
This is what my sister and I had for dinner. We didn't really want the typical Indian food my grandma had made, so we secretly made some crepes once everyone went upstairs. These crepes are light and yummy and can pretty much be stuffed what whatever you want! Two of my favorites are chocolate/nutella strawberry and powdered sugar with lemon juice (sounds weird, but I love it). 
The first recipe I tried from this book my mom got were this dainty blueberry cream cheese tarts with graham cracker crust.
Of course, you can always substitute the blueberries for any fruit of your choice but I like to stick to the original the first time.
The cream cheese custard is soft, airy and melts at the tip of your tongue and pair so well with the sweet-tangy blueberry compote – perfect for spring (:
Truffles. My favorite type of chocolate. Although these come in a pack of four for $14, they are so worth it!
